Normally the cold brewing process  involves  steeping  coffee  in  cold  water  for

12-to-24 hours. The result is a lower acidity, smooth and refreshing cold coffee drink, which elevates your overall coffee offerings and speaks to the growing coffee consumer base, including Millennials. Our solution provides a shelf-stable, 100% Arabica, 40% Rainforest Alliance Certified™ cold brew concentrate that can be shipped and stored ambient, twelve 13.5-ounce pouches per case.

 

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