Boyd's Coffee® Introduces Tanzanian Peaberry Coffee

Available for a limited time only!

 

January 2018

 

It's a tiny coffee bean that packs mighty flavor, and it's called a peaberry. The peaberry is also well known to Tanzanian coffee growers who specialize in sorting and selling these rare little coffee gems. Boyd's Coffee was able to procure a limited quantity of these fine beans for our winter/spring coffee offering, Tanzanian Peaberry, which is available now.

 

"Commonly, coffee beans come two beans to a coffee cherry," explained Bevin Proehl, Senior Coffee Specialist at Boyd's Coffee. "However, in only about five percent of all coffees, a peaberry can form, which is a single seed inside the cherry. Peaberries may be smaller, but they have a rich sweetness and bright acidity that will make you fall in love with this coffee."

 

Boyd's Tanzanian Peaberry originates from the Rift Valley near Mt. Kilimanjaro, a region well-renowned for high-quality coffees grown on small farms, according to Randy Layton,Vice President of Coffee Operations and Boyd's Roastmaster.

 

"This 100% Arabica peaberry coffee was also grown at more than 4,000 feet (1,500 meters), qualifying it as a sought-after Strictly High Grown coffee. Slow growth at high altitude allows for complex flavor development," Randy said. "In addition, this region's peaberry coffees are offered for auction, which helps the growers get the best price possible."

 

 "It is ideal as a breakfast coffee or all-day coffee," Randy concluded. "Tanzanian Peaberry is truly a rare gemstone among coffees, and our customers and consumers alike will enjoy it."

 

If you're a current Boyd's customer, please contact your Boyd's representative for more information. If you are interested in offering Boyd's in your store, please contact us at 888-728-3724.

Provide Comfort & Warmth With Boyd’s Coffee

 

October 2017

 

The chilly winter months and holiday shopping season are right around the corner, so your customers are seeking comfort and warmth to get them through the gift-giving and family-gathering season. Why not provide your customers with a unique and delicious coffee that’s perfect for the cold months and long shopping days?  Coming this November, Boyd’s Coffee will be offering our deliciously bold and hearty Winter Brew Coffee. This coffee is smooth and rich, thanks to its full, medium-dark roast. Blended with beans from Brazil, Rwanda and Sumatra, Boyd’s Winter Brew Coffee wraps around your customers like a warm fire on a cold day. Find out how you can draw customers to your beverage center with our exclusive Winter Brew Coffee! Contact your Boyd’s Coffee Sales Representative for more information.

Hot Weather Calls for Cold Brews

Check Out Boyd’s Cold Brew Coffee

 

August 2017

 

The summer’s warm weather often means fewer hot coffee purchases for convenience-store operators. However, you can give your summer coffee sales a boost thanks to a growing coffee trend: cold brew.

 

Unlike iced coffee, which is traditionally extra-strength, hot-brewed coffee kept refrigerated and poured over ice, true cold brew is steeped in cold water for 12-to-24 hours, leaving a concentrate that can be mixed with water or milk and served over ice. The result is a smooth, well-balanced, non-acidic coffee flavor. For some C-store operations, though, the long brew time and risk of running out before day’s end make cold brew an impossible choice.

 

Boyd’s Coffee has the ideal solution to this issue with our exclusive, new cold brew concentrate. This pouch-packed, shelf-stable, cold brewed product is made with the highest quality beans, which are 100% Arabica and 40% Rainforest Alliance Certified™ for sustainability. The concentrate dilutes at a five-to-one ratio (or to taste), and can be poured via a tap or dispensed from a container with ice bath. Either way, it’s delicious!

 

Once made, Boyd’s Coffee cold brew can serve as the basis for a variety of iced beverages. The resulting concentrate is very stable, lasting several days if kept refrigerated. Additionally, cold brew coffee drinks generally command a higher price point than hot coffee or traditional iced coffee.

 

Offering this beverage elevates your overall beverage center mix, and speaks to a growing consumer base for coffee: Millennials. We also can help you with recipes and merchandising for this on-trend product.

 

For more information about our cold brew concentrate solution, contact your Boyd’s Coffee Sales Representative.

New Fall Coffee Flavor from Boyd Coffee

Caramel Pumpkin Macchiato will be Introduced this Fall

 

July 2017

 

‘Tis the season for pumpkin-inspired treats! A delicious new fall flavor for your hot beverage dispensers from Boyd Coffee Company, Caramel Pumpkin Macchiato brings a new spin to fall’s pumpkin delights. Consumers will love its irresistibly sweet and creamy blend of caramelized brown sugar, marked with notes of pumpkin. In fact, caramel, as a coffee flavor on US menus grew 42 percent over the past five years according to Mintel Menu Research.* Consumers are always interested in trying delicious, interesting new flavors, so swap in Caramel Pumpkin Macchiato for a low-turning SKU, or better yet, reserve a dispenser for limited-time-offer and seasonal cappuccinos.

 

Caramel Pumpkin Macchiato is available beginning August 28, 2017, exclusively from Boyd Coffee Company.

 

*Source data: Mintel Menu Research 2017.